Recipes

mex brownies

Mexican Chocolate Brownies

Ingredients: 1/2 cup (1/4 lb.) butter 1 ounce unsweetened chocolate, chopped 2 tablets (6 1/2 oz. total) Mexican chocolate, chopped 3/4 cup firmly packed brown sugar 2 large eggs 1/2 teaspoon ground cinnamon 1 teaspoon vanilla 1/2 cup all-purpose flour 1/2 cup toasted pine nuts   Directions: Place butter, unsweetened chocolate, and Mexican chocolate…

chili

Beef Chili

Ingredients: 1 pound beef round, trimmed and cut into ½-inch chunks Salt & freshly ground pepper, to taste 1½ tablespoons canola oil 3 onions, chopped 1 green bell pepper, seeded and chopped 1 red bell pepper, seeded and chopped 6 cloves garlic, minced 2 jalapeno peppers, seeded and finely chopped 2 tablespoons ground cumin…

cornbread

Healthy Cornbread

Ingredients: 1 ¼ cups finely ground cornmeal ½ cup white whole wheat flour 1 ½ tsp baking powder ½ tsp baking soda ¼ tsp salt 1 tbsp unsalted butter 1 large egg, room temperature 1 tsp vanilla extract ½ cup plain nonfat Greek yogurt 2 tbsp honey ¼ cup nonfat milk   Directions: Preheat…

tourtiere

Tourtiere

  Ingredients:  Crust: 1 1/4 cups whole-wheat pastry flour 1 1/4 cups all-purpose flour 1/2 teaspoon salt 4 tablespoons cold unsalted butter, cubed 1/4 cup reduced-fat sour cream 3 tablespoons canola oil 1/2 cup ice water 1 large egg white, lightly beaten, for brushing   Filling: 1 medium russet potato, peeled 2 medium carrots,…

perogies11

Cheddar Potato Perogies

  Savoury Perogy Dough Ingredients:  3 cups all-purpose flour 1 teaspoon salt 1 egg 3/4 cups water (approx) 2 tablespoons vegetable oil Directions: In bowl, whisk flour with salt. Whisk together egg, water and oil; stir into flour mixture, adding up to 2 tablespoons or more water if needed to make the dough soft but not sticky. Turn out onto…

Roast Goose

Roast Goose

  Ingredients:  1 whole goose, 8 to 10 pounds, thawed if frozen 2 cups water 1 small onion, sliced ¾ teaspoon salt 6 cups soft bread crumbs (9 slices) ¼ cup butter or margarine, melted 1 ½ teaspoons chopped fresh sage leaves or 1/2 teaspoon dried sage leaves ¾ teaspoon chopped fresh thyme leaves…

mincemeat

Classic Mincemeat Pie

  Ingredients: 6 golden delicious apples peeled and grated (5 cups) 2 cups raisins 1/2 cup dried cranberries 2 cups currants 1 3/4 cup packed brown sugar 1/2 cup butter, softened 1 cup mixed candied peel 1/4 cup grated lemon rind 3/4 cups lemon juice 3/4 cups apple cider 3/4 cups apple juice 2…

pumpkin-roll

Pumpkin Roll

  Ingredients: For the cake: 3/4 cup all-purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp ground cinnamon 1/2 tsp pumpkin pie spice 1/4 tsp ground allspice 1/2 tsp vanilla 1/4 tsp salt 3 large eggs 3/4 cup granulated sugar 2/3 cup canned pumpkin non-stick spray 1/4 cup powdered sugar (to…

glazed sweet potatoes

Maple Glazed Sweet Potatoes

  Ingredients: 2 1/2 pounds sweet potatoes, peeled and cut into 1 1/2-inch pieces (about 8 cups) 1/3 cup pure maple syrup 2 tablespoons butter, melted 1 tablespoon lemon juice 1/2 teaspoon salt Freshly ground pepper, to taste   Directions: Preheat oven to 400 °F. Arrange sweet potatoes in an even layer in a…

cornbread stuffing with sausage

Cornbread Stuffing with Sausage

  Ingredients: 1-pound sweet Italian turkey sausage, (about 4 links), casings removed 2 cups finely chopped onion 1 1/2 cups finely chopped celery 1/4 teaspoon salt Fresh ground pepper, to taste 2 pounds prepared cornbread, cut into 3/4-inch cubes (about 12 cups) 1/4 cup chopped fresh parsley 1 tablespoon chopped fresh sage 1 1/2-3…