2 Granny Smith apples, sliced thinly
1/3 cup light brown sugar
Zest of 1 lemon
Dash of salt
1 cup of self-rising flour
1/4 cup low-fat milk
Preheat the oven to 350 degrees. Spray cooking spray into an 8-inch round cake pan.
Whisk together the eggs, self-rising flour, lemon zest and salt. Mix ingredients until smooth. Add
the flour and milk alternately until combined.
Arrange the apples in the pan and pour the batter over the apples. Bake for 30 minutes or until
Total Fat 1g
Total Carbohydrates 25.3g
Dietary Fiber 1.8g